It's already that time of year - the annual banquet our church has to raise funds to send children to camp in the summer. Sarah and Diane have been the chefs, creating an amazing gourmet meal, and then the young people in the church do the serving and cleaning up.
The menu this year was super yummy:
Butter Rolls with Balsimic Vinegar and Olive Oil dipping Sauce
Cream of Celery Soup or French Onion Soup
Spinach Salad drizzled with Pecan Dressing
Dutch Meatballs
Potatoes
String Beans
Chocolate & White Cake Trife with Raspberries and Whipped Cream
Lizzy, you look so gorgeous in the pic with you and James at the banquet!! You're all a sparkle!!
ReplyDeleteLove,
Annie